Shrimp sauteed in white wine w/tomato, mushrooms & artichokes.
Fried calamari served with marinara sauce & lemon.
Fried cheese ravioli served with a side of marinara sauce.
Char grilled mixed vegetables with olive, garlic and vinaigrette.
Insalata Di Rucula
Arugula tossed in olive oil and lemon vinaigrette with diced tomatoes & parmigiano reggiano cheese.
Sliced tomato, fresh mozzarella, basil and olive oil.
Insalata Alla Trattoria
Romaine, tomato & cucumber tossed in vinaigrette.
Spring mix salad tossed in vinaigrette with oregano, onion & tomato.
Insalata Di Cesare
Romaine in our Caesar dressing.
Pomodoro E’ Cipolla
Sliced tomato topped with Gorgonzola cheese, red onion drizzle with olive oil and balsamic vinegar.
Beef filled ravioli sauteed in tomato sauce with wild mushrooms, shallots and parmigiano cheese.
Tortellini Alla Panna
Cheese tortellini sauteed cream sauce with ham, mushrooms, sweet peas & Parmigiano cheese.
Spaghetti Frutti D’Mare
Sauteed in spicy tomato with mussels, clams, shrimp, calamari, olive oil & garlic.
Ravioli Alla Rossini
Cheese ravioli sauteed in tomato cream with spinach & parmigiano cheese.
Spaghetti with Meatballs
Sauteed in tomato and herbs sauce with beef meatballs and parmigiano cheese.
Rigatoni Al Ricore’
Sauteed in spicy tomato sauce with prosciutto and parmigiano cheese.
Pappardelle Al Modo Mio
Wide Ribbon Pasta sauteed in tomato cream sauce with brandy w/shallots, spinach & salmon.
Sauteed in tomato basil sauce with parmigiano and fresh mozzarella cheese on top.
Wide Ribbon Pasta sauteed in cream sauce with chicken breast, spinach & parmigiana cheese.
Vitella Alla Pizzaiola
Veal sauteed in tomato sauce with capers, garlic and oregano. Served with potatoes & spinach.
Salssice Alla Napoletana
Italian sausage sauteed with peppers, mushrooms & tomato served with a side of pasta.
Pollo Alla Montanara
Breast of chicken sauteed in a marsala cream sauce with mushrooms. Served with a side of fettuccine alfredo.
Pollo Alla Parmigiana
Breaded chicken baked in tomato sauce with mozzarella cheese. Served with a side of fettuccine alfredo or spaghetti pomodoro.
Pollo Alla Romana
Breast of chicken sauteed in white wine sauce topped with garlic, lemon & rosemary. Served with potatoes & spinach.
Bistecca Al Marsala
Char-grilled top sirloin sauteed in marsala with mushrooms. Served with a side of potatoes & spinach.
Char-grilled chicken breast topped off with fresh mozzarella and diced tomatoes. Served with a side of spring mix salad.
Vitella Alla Parmigiana
Provimi veal breaded and baked in tomato sauce with mozzarella cheese on top. Served with fettuccine alfredo or spaghetti pomodoro.
Scampi & Capesanta
Sea scallops & shrimp in white wine, mushrooms, artichokes & tomato served over pasta.